Apples with Sweet Potatoes
6 medium sweet potatoes 2 medium apples, Fuji ½ cup butter ½ cup maple syrup 4 tablespoons brown sugar ½ teaspoon ground nutmeg 1-9”x13” baking pan | Boil potatoes for 20 minutes or until done. Cool and peel. Slice ½” thick rings and arrange a layer of potatoes in a greased baking pan. Peel, core and slice apples ½” thick. Place a layer of apples over the potatoes. Continue layering until the apples and potatoes are all used up. Melt butter and add syrup. Mix well. Pour over the apple and potatoes layers. Sprinkle with brown sugar and nutmeg. Bake at 350 for 30 minutes. Makes 1 entree, 6 servings. Can be made a day or two ahead. Place in refrigerator and bake before serving. |
