Tuesday, October 19, 2010

Mocha Chocolate Chip Banana Bread

  • 1 cup margarine

  • 1 1/4 cups white sugar

  • 1 egg

  • 3 ripe bananas

  • 1 tablespoon instant coffee granules, dissolved in

  • 1 tablespoon water

  • 1 teaspoon vanilla extract

  • 2 1/4 cups all-purpose flour

  • 1/4 teaspoon salt

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 cup semisweet chocolate chips

  • Directions

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, salt, baking powder, and soda, and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into a greased bread pan.
    3. Bake for 45 minutes to one hour. Cool on a wire rack.

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